Accommodations August and September 16-20, 2020
August 05 - 09, 2020 - Registration Closed
September 16 - 20, 2020 - Registration Open
Green Mountain Inn, Stowe, Vermont
The Green Mountain Inn is located in the center of this New England VIllage surrounded by chef owned restaurants, art galleries and shops. Known for its small town historic charm since 1833, the owners have tastefully incoporated all modern conveniences for their guests in their renovations, including the heated outdoor pool and firepit.
Stowe continues to feel like an idyllic Vermont town with a soaring church steeple, covered bridges and no chain stores or restaurants. Although Stowe is an international ski destination in the winter months, the brilliance of Stowe's fall foliage adds an extra dimension to every outdoor pursuit from walking on the famous walking paths, to fly fishing.
The summer & fall courses will be held at the Green Mountain Inn
2020 COURSE DATES
Each course starts at 5:00 pm on the first day and ends by 11:00 am on the last day.
Feb. 05-09, 2020
CLOSED - Waitlist Only
May 16 - 20, 2020
Amelia Island Plantation, Florida
August 05 - 09, 2020
September 16 - 20, 2020
A block of rooms has been reserved for conference participants at a special rate. Use of fitness center, pools and unlimited wireless is included. This special rate will be guaranteed until approximately one month prior to the course. Contact the hotel to make your reservation. All participants should plan to stay at the designated meeting hotel due to evening workgroups.
For the Vermont fall course, the closest commercial airport is Burlington International Airport (BTW). This airport is less than a 45 minute drive from the hotel.
Green Moutain Inn
Guests are invited to attend the evening reception on Day I of the course. However, due to the size and unique design of the course, participants will be actively engaged in academic activities during the majority of their stay.
Participants will be comfortable in business casual clothing, however, all are asked to dress appropriately for the formal oral examination on Day IV.